Philosophy

OUR STORY BEGINS WITH OUR CO-FOUNDERS WHO GREW UP OVERSEAS ENJOYING HEALTHY, DELICIOUS, AND FRAGRANT ROTISSERIE CHICKEN AND DECIDED TO INTRODUCE IT IN HONG KONG WHICH HAS PROVEN TO BE A SUCCESS STORY WHERE PEOPLE HAVE EMBRACED THE SAME LOVE AND APPRECIATION FOR THIS ROAST PERI-PERI CHICKEN.

WE ARE KNOWN FOR OUR PERI-PERI ROAST CHICKEN. THEY ARE MARINATED WITH OUR SECRET RECIPE FOR 24 HOURS BEFORE BEING ROASTED ON OUR OPEN FLAMES CUSTOM DESIGNED ROTISSERIE.

THE CONCEPT HAS NOW EVOLVED TO WHERE GUESTS CAN ENJOY OUR SIGNATURE ROAST PERI PERI CHICKEN WITH MANY COMPLEMENTARY DISHES IN A CONTEMPORARY CASUAL DINING RESTAURANT ATMOSPHERE. FROM THE GOURMET SALADS, STEAKS, UNIQUE DRINKS, HOUSE-MADE CAKES AND DESSERTS THERE IS ALWAYS A TANTALIZING DISH FOR EVERYONE TO ENJOY.